Get ready to thank me.
Pop a big pot of corn on the stove. Do not salt it. Instead, sprinkle on one of those tubes of lemon flavored splenda stuff you're supposed to use to flavor a bottle of water. Live a little: use 2 tubes.
Toss the corn around.
Eat it.
You're welcome.
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2 comments:
I always forget how much I love popcorn. I will have to eat some soon.
It sounded really good until you got to the splenda part. I have a hard time choking down that fake sugar stuff & then I can still taste if for hours afterward. That's what splenda is, right? Fake sugar?
Lemon popcorn does sound good though!
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