Tuesday, August 12, 2008

Crunchy cockpot beans


In my continuing enthusiasm for all things crock pot, I made the garbanzo beans-that-are-supposed-to-be-like-cornnuts. I cooked them for about 20 hours, instead of the 10 on the recipe. At 10 hours, they were not crunchy.

But now, mmmmmmm.

They are not exactly as crunchy as a cornnut, but then again they are not exactly junk food, either. I am contentedly snacking on roasted garbanzo beans at my desk, in a house full of candy, cake, and other junk. So that has got to tell you something.

I am definitely making these again.

3 comments:

Andrea said...

Did you spice'em up? Add some spice and it'll be really nice!

Christine said...

Yeah, next time these puppies get a little tabasco, I think.

Jill/Twipply Skwood said...

That sounds kind of good...maybe I should try that. We just bought some hot sauce in New Orleans that has almost nothing in it. Like no ingredients, no calories, no fat, nno vitamins, no nothing. But it's yummy.