Tuesday, August 12, 2008
Crunchy cockpot beans
In my continuing enthusiasm for all things crock pot, I made the garbanzo beans-that-are-supposed-to-be-like-cornnuts. I cooked them for about 20 hours, instead of the 10 on the recipe. At 10 hours, they were not crunchy.
But now, mmmmmmm.
They are not exactly as crunchy as a cornnut, but then again they are not exactly junk food, either. I am contentedly snacking on roasted garbanzo beans at my desk, in a house full of candy, cake, and other junk. So that has got to tell you something.
I am definitely making these again.